Cream together margarine and sugar

Add eggs and dry ingredients

Mix well.

Press 3/4 of dough into pie dish

Drain apples and put on top of dough in dish, add fresh blueberries.

Sprinkle with cinnamon and sugar and 2 cloves.

Crumble remainder of dough over apples and blueberries.

Bake at 180°C for 1/2 to 3/4 hour

You can leave out blueberries and add sultanas or raisins as a variation