Open in Cookpad AppCooking Instructions
- 1
Da farko zaki samu doyarki ki yayyanka yadda kikaga a hoton ko kiyi duk shape din da ya miki sai ki dafa ko ki soya sai ki ajiye a gefe,ki samo pan din ki sai ki soya albasa da mai,garlic,ginger,sai ki zuba jajjagen kayan miyanki bayan kin gama soya su sai ki zuba su maggi,curry,thyme,tumeric da duk spices da kike son daga nan sai ki dan zub ruwa kadan sai ki zuba doyan ki tare da su carrot,green pepper,green beans sai ki gauraye mai kyau ki rufe na minti biyu
- 2
Idan yayi sai ki bude daman already kin yayyanka cabbage naki tare da albasa da ganyen albasa sai ki zuba akai kiyi mixing nasu mai kyau sai ki sauke aci dadi lfy.yana dadi a breakfast ko a budan baki kuma ga dadi
- 3
Kuma wannan anasa egg ko liver,kidney,minced meat,ko beef ko kiyi shi hakan nan.kamar dai yadda akeyin sultan chips kawai dai wannan da doya nayi.enjoy.
- 4
Cooking is my dream. always urs ayshat adamawa
Similar Recipes
Czambosa chicken homemade dough
Im not chief,but my fashion is to create a new ideas about cooking foods.
Breakfast idea
Break fast idea
Okara Fried Rice
Fried rice is so delicious but it has so many calories. So I came up with a low-calorie fried rice with okara and halved the amount of rice.If you're worried about the dryness and crumbliness, adjust the amount of okara and rice to preference. But the less okara you use, the higher the calories, so watch out! Recipe by Mikotonoouchi
Juicy Boiled Chicken in a Rice Cooker
I've been making this dish for over 5 years. Since I learned that cooking meat slowly over low heat makes it tender, I came up with this home cooking method after trial and error.All you have to do is put the ingredients in the rice cooker, then switch it on the poached egg course (70 to 80°C) for 40 minutes. Recipe by Kanpa-nyu!!
Easy 'n' Fast Chicken Soup
Using ingredients you usually have at home, this is an easy chicken soup for everyone. Simple is best :)
Jellof yam and beans
This food is healthy my husband like it alot.#3006
Light and Fluffy Homemade Ganmodoki - Fried Tofu Fritters
I made these ganmodoki using environmentally friendly and inexpensive okara!! Eating these freshly fried and piping hot will change all your preconceptions about ganmodoki.You can make ganmodoki so easily this way because you can skip the bothersome step of pressing the water from the tofu!! They freeze well so it's a good idea to make a big batch and to keep them in stock. For 15 fritters. Recipe by Deiji-daisy
Carrot Namul (Korean-style Salad)
I wanted to have a colorful topping when I made bibimbap (Korean mixed-rice dish), and I was also thinking about nutrition.This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic.Umami seasoning is also an important secret ingredient!The flavors dissipate after cooling down, so the trick is to be generous with the seasonings. Recipe by KiwieKiwie
Yam with egg
Perfect lunch idea to bring to work 😃
The easiest thing to cook is Pasta ! But this recipe guarantee that you will always succeed your lunch box ☺️
Easy and Simple Mackerel Sukiyaki
This is my mackerel sukiyaki. Recipe by hirokihiro
My Rainbow Coleslaw 😋
I thought about this and searched through my veg for ideas and this turned out crunchy fresh tasting. #Eattherainbow #Sidedish #Coleslaw.
Chinese Restaurant Style Stir-Fried Meat and Vegetables
I wanted to eat a meat and vegetable stir-fry like at the Chinese restaurants!Be sure to really rub in the salt and pepper into the meat. Blanching the vegetables really brings out their flavor! Please see my blog at http://ameblo.jp/cooking-s-papa/entry-11609558388.html. Recipe by Cooking S Papa
Macaroni and pasta jallop
I discover that more ideas are coming while cooking.
Native Rice and beans
I discover that more ideas are coming while cooking I love my kitchen I love cooking
Shrimp Fried Rice with Egg
Simple cooking for the fall
Translated from Cookpad Taiwan
Easily Chop Green Onions Using a Fork
Usually, I shred the green onions with a knife, but I found that using a fork is much faster.Usually, I use a knife to make the threads, but it's hard to get it small enough. But with a fork, it's so easy.At Step 4, you can also cut long strands to make shredded white leek! Recipe by Kapizou
Meat Soup
This is an everyday homemade soup, not so special but tastes good enough.
Quick and Easy Cauliflower and Potatoes with Tahini
We always share and get ideas. I stopped using all cooking apps except for the best one, Cookpad.
Translated from Cookpad Lebanon
Chicken peppersoup and yam
Happy New year everyone oooo...so on New year day decided to Cook sumtin different.. Got tired of rice but not of chicken so I decided y not pepper soup and yam...and that's how this food came about..took it with a chilled juice...lol
Healthy oats soup
This is healthy, low calorie and tummy filling recipe. Has good taste and good during those cold rainy or snowy night. Bon apetite!!!
Shippoku Udon: A Speciality of the Sanuki Region
This is a traditional regional speciality of the Sanuki region, in Kagawa prefecture. You don't see it often listed on the menus of udon restaurants, but it's a very popular homemade dish, especially on New Year's Eve where it's eaten as "toshikoshi udon" (year-end udon) instead of the usual toshikoshi soba. The vegetable stock really warms you up.The dashi (stock) that comes out of the daikon radish and carrot should blend well with the flavor of the aburaage (fried tofu).Let the soup rest for about 2 hours after adding the soy sauce so that the flavors of the soy sauce and dashi can really blend together. For 2 servings. Recipe by Danshinokakurega
Daikon Radish and Bacon Soup Simmer
A long time ago, my friend told me about this recipe. Since then, I've modified it to my liking. Recipe by Raby
Rich Squid ＊ Oyster Sauce and Mayonnaise Stir-fry
I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526
Money Saving & Low Calorie! Steamed Pork and Bean Sprouts
I thought of this when I was on a diet.Even if you don't use a lot of meat this is plenty delicious!Since it is eaten with ponzu, only a little bit of salt and pepper is needed! Recipe by chibiyun15
Foil Burgers
This is a good one pot meal, without the pot. Can add just about anything you like to it.
Stuff egg capsicum 🍽️
This is my recipe such beautiful Ramadan iftari ideas #5pm
Cinnamon jellof rice
I love cinnamon it's healthy and nutritious.#ramadhanrecipecontest
Quick Korean-Style Spicy Carrot Salad
Some time ago, my Italian cooking teacher for some reason told me that he loved to eat this combination of carrots and shredded dried squid, so I tried to remember what he told me and recreated it.If you use ready to eat dried shredded squid or that you have on hand, you can make a "B-class gourmet" appetizer that's great to munch on with sake. If you add the sesame oil with seasoning ingredients, it will coat the carrots and prevent the flavors from penetrating them properly, so add the oil later. For 4 to 5 servings. Recipe by bananapie
Horse Mackerel Tartare
I thought that if you could dress and serve a whole fish using everyday ingredients, everyone would give it a try.Work quickly so that the sashimi doesn't get lukewarm.We all need a burst of energy and enthusiasm sometimes. Recipe by Tatakaukokkusan
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/5475301
Comments