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My nice little squid starter
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A picture of My nice little squid starter.

My nice little squid starter

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty just to get your taste buds ready for your meal. #FishStarter

Tasty just to get your taste buds ready for your meal. #FishStarter

Read more

My nice little squid starter

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Tasty just to get your taste buds ready for your meal. #FishStarter

Tasty just to get your taste buds ready for your meal. #FishStarter

Read more
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Ingredients

5 minutes
2 servings
  • 1 tspButter
  • 1/2 tspGarlic
  • 1/2Sweet Bell Pepper sliced long length
  • 1/2Onion slieced long length
  • to tasteSalt n pepper
  • 2 tspOyster sauce
  • 1 tsplemon
  • Hanful of spinach
  • And some spring onions to garnish
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Steps

5 minutes
  1. 1

    Add the butter and Garlic to a frying pan and heat up add the onions cook for 1 minute

    A picture of step 1 of My nice little squid starter.
  2. 2

    Add the onion and fry for 1 minute

  3. 3

    Then add the Squid and fry for 3 minutes

    A picture of step 3 of My nice little squid starter.
  4. 4

    Add the oytster sauce and stir in

    A picture of step 4 of My nice little squid starter.
  5. 5

    Then add the lemon juice and salt n pepper

    A picture of step 5 of My nice little squid starter.
  6. 6

    Cook on low for 3 minutes then add the sweet pepper. Mix in and serve.

  7. 7

    Add the sweet pepper and stir in and add it to a bed of spinach

    A picture of step 7 of My nice little squid starter.
  8. 8

    A picture of step 8 of My nice little squid starter.
  9. 9

    A picture of step 9 of My nice little squid starter.
  10. 10

    Serve hot

    A picture of step 10 of My nice little squid starter.
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Maureen 😀
Maureen 😀 @Moe131
on August 02, 2018 15:19
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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Comments

Chichu282
Chichu282 @cook_113081622
May 09, 2025 16:36
Hi, how much squid did you use for the salad? The squid is missing under the ingredients.
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