Semolina Savoury Cake

Name: Semolina Savoury Cake
Cuisine: Kenyan
Ingredients: 1 cup semolina; 1/2 cup sour yogurt; 1 tbsp gram flour; 1-2 tbsp Chopped fresh fenugreek leaves; Some chopped dhania; to taste salt; 1 tsp og ginger/garlic/chillie paste; Turmeric powder,chilli,powder,abit of sugar; 1/3 cup oil; Sesame seeds; 1 grated potato; 1/2 a carrot grated; Crushed peas 1/3 of a cup; 1 chopped onion; 1 sprig curry leaves; 3/4 tsp Eno; 1 tsp mustard & cumin seeds

Roopal Mandavia @cook_12228877

Semolina Savoury Cake

Roopal Mandavia @cook_12228877

Saved

Ingredients

1 cupsemolina
1/2 cupsour yogurt
1 tbspgram flour
1-2 tbspChopped fresh fenugreek leaves
Some chopped dhania
to tastesalt
1 tspog ginger/garlic/chillie paste
Turmeric powder,chilli,powder,abit of sugar
1/3 cupoil
Sesame seeds
1grated potato
1/2a carrot grated
Crushed peas 1/3 of a cup
1chopped onion
1 sprigcurry leaves
3/4 tspEno
1 tspmustard & cumin seeds

Saved

Steps

1

Mix all the ings except the sesame seeds
2

Add water to the water giving it a thick consistency
3

Let this sit for 1/2 an hour
4

Now take a small cooking pot, put oil,mustard seeds,cumin.
5

Once they splatter add the curry leaves.
6

Pour this on the batter
7

Mix well. Add Eno. It will bubble
8

Now pour the batter in a well greased plate or pan & bake @180°c for 20 mins or till golden brown.
9

Cut into pieces & serve