Besan ki Sabji

Name: Besan ki Sabji
Cuisine: Indian
Ingredients: 200 gm Besan (gram flour); 1 Teaspoon coriander powder; 1 spoon cumin seed powder; 1/4 teaspoon black pepper powder; 1/2 teaspoon termeric powder; 1/2 teaspoon red chilli powder; 1 Teaspoon ginger garlic paste; 2-3 medium size onion; as needed Mustard oil; 1/4 teaspoon Garam masala; Salt As required

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

#Besan

Kiran Devi @cook_13415801

JAJPUR ROAD, (ODISHA)

Saved

Ingredients

200 gmBesan (gram flour)
1 Teaspooncoriander powder
1 spoon cumin seed powder
1/4 teaspoonblack pepper powder
1/2 teaspoontermeric powder
1/2 teaspoonred chilli powder
1 Teaspoonginger garlic paste
2-3medium size onion
as neededMustard oil
1/4 teaspoonGaram masala
Salt As required

Saved

Steps

1

In a bowl mix besan, termeric powder, salt, few chilli powder,& some ginger garlic paste. Make a thick paste by adding water.
2

All spices are put in another bowl & make paste of spices by adding water & keep it aside.
3

Take a Fry pan and put it on the stove & heat oil (1 tsp). Pour some quantity of besan paste & form a thick layer in round shape.
4

When it became semi dry then roll it.
5

Now cut in to about 2 inch size.
6

Heat the oil in a pan on the stove. Put tejpatta & finely chopped onion, (fry till brown). Then add all spices which is previously kept in the bowl. Fry them till golden brown.
7

After then add water about 500ml & heat for 5-7min.
8

Now add all pieces of besan slice & garam masala. Again heat about 2-3min.
9

Now it is ready.