Lehsuni methi pithla

Name: Lehsuni methi pithla
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan; 1&1/2 cup cup water; 1/2 cup chopped fenugreek (methi) leaves; 1 chopped onion; 5-6 crushed garlic cloves; 4-5 teaspoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; to taste Salt; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder

Purvi Modi @PurviModi_1105

Ahmedabad

#besan

Purvi Modi @PurviModi_1105

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Ingredients

10 minutes

3 servings

1/2 cupbesan
1&1/2 cup cup water
1/2 cupchopped fenugreek (methi) leaves
1chopped onion
5-6crushed garlic cloves
4-5 teaspoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
to tasteSalt
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder

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Steps

10 minutes

1

In a vessel mix besan with water properly.(There should be no lumps)
2

In a pan heat oil, add mustard seeds and cumin seeds.
3

When crackles add chopped onion, chopped methi leaves and crushed garlic cloves.
4

Saute till onion turns translucent.
5

Add besan and water mixture.
6

Add salt, turmeric powder and red chilli powder. stir continuously.
7

When mixture becomes thick or get desired consistency switch off the flame.
8

Lehsuni methi pithla is ready to serve. Enjoy with jowar rotla or wheat flour bhakhri.