Mysore pak
Steps
- 1
Ek heavy bottom ki kadai me Sugar aur Water daalke gas par chadhaye.
- 2
Ek bowl me Besan aur Ghee ko mix karen.
- 3
Sugar ghul jane ke baad gas dheemi karke besan ka ghol dheere dheere daalti jayen aur hath ke motion ko ek hi direction me rakhte hue continue chalati jayen.
- 4
Elaichi powder bhi dalden,Besan ko phoolne tak chalate hue pakayen and gas band karden.
- 5
Kisi greased plate me failayen and cut karlen, mysore pak taiyar hai.
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