Make a batter by adding besan, baking powder, baking soda, all veggies, salt,turmeric powder, curd,oil and required amount of water.

Put a tadka pan on the gas stove and make tadka by adding 1/2oil, mustard and Curry leaves.

Mix it with the batter properly.

Grease a cup cake mould with oil then pour the batter and cheese in layered pattern.

Bake it in a preheated oven in 160C for about 6-7minutes.

Serve hot with some grated cheese and ketchup.