Golden syrup cupcakes

Name: Golden syrup cupcakes
Cuisine: British
Ingredients: 4 free-range eggs; 225 g/8oz caster sugar; 225 g/8oz self-raising flour; 2 tsp baking powder; 225 g/8oz butter; 1 teaspoon vanilla; 2 tablespoons golden syrup; Frosting ingredients,; 12 ounces icing sugar; 6 ounces butter; 1 teaspoon vanilla extract; Golden syrup to drizzle on cakes

happykaz @Bakerkaz

Norfolk

These cakes are beautiful, soft sponge with a golden syrup butter cream icing, 🍰

happykaz @Bakerkaz

Norfolk

These cakes are beautiful, soft sponge with a golden syrup butter cream icing, 🍰

Saved

Ingredients

4free-range eggs
225g/8oz caster sugar
225g/8oz self-raising flour
2 tspbaking powder
225g/8oz butter
1 teaspoonvanilla
2 tablespoonsgolden syrup
Frosting ingredients,
12 ouncesicing sugar
6 ouncesbutter
1 teaspoonvanilla extract
Golden syrup to drizzle on cakes

Saved

Steps

1

Preheat oven to 180 c, then line muffin trays with 20 muffin cases.
2

Then mix cake ingredients all together until just mixed together
3

Then divide between the muffin cases and bake for about 20 mins or until firm to touch or golden brown
4

Let the cakes cool completely then make butter icing by mixing butter and icing sugar and vanilla together then put into piping bag and swirl over cakes then drizzle over golden syrup
5

Enjoy!!!