Khaman dhokla

Name: Khaman dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup besan; 1/4 tsp citric acid (nimbu fool, lemon juice 1/2- spoon); to taste Salt; 3 tbsp sugar; 1 1/2 cup warm water; 1 tsp mustard seeds; 3 tsp oil; 3 green chilli; 1 tsp baking soda; For garnishing use; as needed Coriander leaves; as needed Coconut crush

Neha Nikul Raval @cook_9234166

#Besan recipe

Neha Nikul Raval @cook_9234166

#Besan recipe

Saved

Ingredients

25 mints

4 servings

2 cup besan
1/4 tsp citric acid (nimbu fool, lemon juice 1/2- spoon)
to tasteSalt
3 tbsp sugar
1 1/2 cup warm water
1 tsp mustard seeds
3 tsp oil
3green chilli
1 tsp baking soda
For garnishing use
as neededCoriander leaves
as neededCoconut crush

Saved

Steps

25 mints

1

Take first one bowl add besan, salt, take one small bowl add citric acid stair nicely put it on big bowl add sugar, oil stair well add baking soda stair well
2

Take dhokla maker take plat grish oil spread better put it on the gas medium flam after 20 mints check it it's ready. Take one pan for tadka add oil mustard seeds put it on the khaman. For garnishing you can use coriander leaves and coconut crush
3

Ready to serve