
Sunny side up eggs and tomatoes (shakshoka)
Sunny side up eggs and tomatoes (shakshoka)
Steps
- 1
Mix diced tomatoes with the tomatoe paste and hot sauce
- 2
Add salt,pepper, garlic powder, onion powder to the tomatoe mixture
- 3
In a pan heat the olive oil
- 4
Add onions and cook untill soft
- 5
Add tomatoe mixture and stir and lit cook for few minutes
- 6
Add the eggs one by one each in a different place on the tomatoe mixture
- 7
Cover the pan with a led to cook the egg
- 8
Cooking the eggs will be upto preference, i usually dont cook it through i keep the yolk a bit runny
- 9
Add cheese and cover again until cheese melted
- 10
Garnish with parsly and serve with bread
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