Rava Masala Dosa

Name: Rava Masala Dosa
Cuisine: Indian
Ingredients: For Dosa:; 1 Bowl Rava (Sooji); 1 Bowl Rice Flour; 1 Bowl Curd; 1 Tsp Salt; As needed Oil; For Stuffing:; 4 Potatoes Boiled; 2 Onions chopped lengthwise; 6 Green Chillies Chopped; 1 Tsp Urad Dal; 1 Tsp Rai; 1 Tsp Chana Dal; 2 Whole Red Chillies; 1/2 Tsp Asafoetida; 5-6 Curry Pata; to taste Salt; 1/2 Tsp Turmeric Powder; 1 Tsp Sambhar Powder; 4 Tsp Oil; as needed Coriander leaves

SUMAN WADHWA @cook_13315935

Ahmedabad

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SUMAN WADHWA @cook_13315935

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Ingredients

For Dosa:
1 BowlRava (Sooji)
1 BowlRice Flour
1 BowlCurd
1 TspSalt
As neededOil
For Stuffing:
4Potatoes Boiled
2Onions chopped lengthwise
6Green Chillies Chopped
1 TspUrad Dal
1 TspRai
1 TspChana Dal
2Whole Red Chillies
1/2 TspAsafoetida
5-6Curry Pata
to tasteSalt
1/2 TspTurmeric Powder
1 TspSambhar Powder
4 TspOil
as neededCoriander leaves

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Steps

1

Mix Sooji, rice flour and curd properly. No lumps should be there. Add water to make batter of pouring consistency. Keep it aside for half an hour.
2

Meanwhile prepare masala.
3

Take a wok. Add oil. Heat. Add rai. Let it splutter. Add urad dal, chana dal. Green chillies, curry pata and asafoetida. Stir. Add Whole Red Chillies. Fry till dal turns golden on low flame.
4

Now add onions and fry till golden in colour. Add salt, turmeric powder and sambar powder. Add boiled, peeled and Mashed potatoes. Mix properly. Cook for 5 min. Switch off flame. Add coriander leaves. Keep it aside.
5

Now add salt in dosa batter. Mix properly. Make dosas.
6

Heat a non stick dosa tava. Pour 1 laddle full of batter on tava and spread it quickly in round shape. Sprinkle some oil. Cook nicely from both sides. Put potato masala and fold it.
7

Enjoy yummy Rava Masala Dosa with coconut chutney.