Chole bhature

Name: Chole bhature
Cuisine: Indian
Ingredients: For bhature :; 2 cups maida; 2 tbsp semolina; 1 tsp salt; 1 tsp baking powder; 1/2 cup curd; 2 tbsp oil and oil for frying; For chhole:; 3 cups kabuli Chana soaked overnight; 2-3 finely chopped onions; 3-3 tomatoes purée; 2 green chilli; 1 tsp ginger garlic paste; 1 tej patta; 1 tsp cumin seeds; 2-3 black pepper; 1 tsp dry dhaniya seeds; 1 inch stick daalchini; 2 Green and black cardamom; Dry condiments like; as needed Dry masalas, salt pepper powder, turmeric powder, dry coriander powder; 1 tbsp Chana masala; 1 cup curd; 1/2 cup tamarind water; 2-3 boiled potatoes; as needed Green coriander leaves for garnish; 1 tbsp oil or ghee

Lata Aswani @cook_13284412

Bhilwara

#Family
This is a Punjabi recipe which is very famous all over the world and loved by everyone. It's healthy too because chole contains lots of protein content

Lata Aswani @cook_13284412

Bhilwara

#Family
This is a Punjabi recipe which is very famous all over the world and loved by everyone. It's healthy too because chole contains lots of protein content

Saved

Ingredients

For bhature :
2 cupsmaida
2 tbspsemolina
1 tspsalt
1 tspbaking powder
1/2 cupcurd
2 tbspoil and oil for frying
For chhole:
3 cups kabuli Chana soaked overnight
2-3finely chopped onions
3-3tomatoes purée
2green chilli
1 tspginger garlic paste
1tej patta
1 tspcumin seeds
2-3black pepper
1 tsp dry dhaniya seeds
1 inch stickdaalchini
2Green and black cardamom
Dry condiments like
as neededDry masalas, salt pepper powder, turmeric powder, dry coriander powder
1 tbspChana masala
1 cupcurd
1/2 cuptamarind water
2-3boiled potatoes
as neededGreen coriander leaves for garnish
1 tbspoil or ghee

Saved

Steps

1

For bhaturas sift the flour and mix all the ingredients and make a dough with the help of lukewarm water. The dough should not be too hard. Put some oil on it and cover it and let it rest for 2-3 hours.
2

For chhole : take a cooker and boil chhole with dry condiments potli with sufficient water.
3

After 1 whistle sim the gas and cook for 15-20 minutes
4

Now take a pan heat oil or ghee. Crackle cumin seeds and add chopped onions. Sauté for few minutes. When the onions get translucent add tomato paste and sauté again
5

Mix well add dry masalas and cook for some time. Now add Boiled and mashed potatoes and curd and mix well
6

Put Chana masala and cook until the oil leaves the pan. Add drained chhole and stir properly.
7

Don't throw the boiled water add it to the mixture and cook it covered for 10-15 minutes or until the oil comes out
8

Add tamarind water at the last add take a boil. Chhole is ready to serve.
9

Take a pan and heat sufficient oil for frying
10

Take the dough and knead it well and take a small portion of the dough and roll it with a rolling pin and deep fry it. Cook it from both sides and serve hot with chhole and masala green chilli and salad