Coconut ladoo

Name: Coconut ladoo
Cuisine: Indian
Ingredients: 1 fresh coconut; 1-1/2 ltr milk; 1 cup desiccated coconut; 1 cup sugar; 1 pinch saffron; 1 tsp cardamom powder,; as needed Almond for garnishing

Ruchi Chopra @RuchiChopra

#family
Ladoo is wonderful dish to connect every member of family so enjoy family get-together with ladoo

Ruchi Chopra @RuchiChopra

#family
Ladoo is wonderful dish to connect every member of family so enjoy family get-together with ladoo

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Ingredients

1fresh coconut
1-1/2 ltr milk
1 cupdesiccated coconut
1 cupsugar
1 pinchsaffron
1 tspcardamom powder,
as needed Almond for garnishing

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Steps

1

Soak saffron in little amount of hot milk and keep aside
2

Firstly peel the coconut and remove brown skin of coconut and cut into pieces then add 1/2 cup milk and blend it to make fine paste
3

Take a pan put milk and blended coconut and boil on low flame till milk is completely soaked in coconut stire it time to time
4

Now add sugar and cook till sugar dissolve and paste become thik and separate from pan side
5

Transfer in a plate and cool down
6

Now add dedicated coconut, cardamom powder and mix well and make small balls like a laddu and coat with dedicated coconut
7

Now saffron is tip on laddus and cut almond in to two peace and insert of each laddu
8

Delicious freash coconut laddu is ready
Enjoy dessert and fill freash