Soak saffron in little amount of hot milk and keep aside

Firstly peel the coconut and remove brown skin of coconut and cut into pieces then add 1/2 cup milk and blend it to make fine paste

Take a pan put milk and blended coconut and boil on low flame till milk is completely soaked in coconut stire it time to time

Now add sugar and cook till sugar dissolve and paste become thik and separate from pan side

Transfer in a plate and cool down

Now add dedicated coconut, cardamom powder and mix well and make small balls like a laddu and coat with dedicated coconut

Now saffron is tip on laddus and cut almond in to two peace and insert of each laddu

Delicious freash coconut laddu is ready
Enjoy dessert and fill freash