Dry roast all the ingredients mentioned under masala section over low heat for 2 minutes, allow to cool completely and grind to fine powder keep it aside

Boil vegetables with little salt in 2 cups of water for 10 minutes or until they are almost cooked, keep it aside

Heat oil in a pan add onions and stir fry until translucent

Add ginger garlic paste and stir until raw Aroma goes away

Add tomatoes and cook until Tomatoes are tender and mushy

Add capsicum /bell peppers and lightly saute

Add turmeric and prepared ground masala with salt. mix well,cook until oil starts leaving the sides

Drain excess water from veggies. Keep water aside. Add the veggies to pan. Mix well

Add water and coriander leaves. Adjust water required as per gravy consistency

Cover and simmer for 15 minutes

Garnish with coriander leaves. Serve hot