Kurkure Gatte

Name: Kurkure Gatte
Total time: 2100 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl besan; 1 tsp salt; 1tsp red chilli powder; 1/2 tsp garam masala; 1 tsp chat masala; 1/2 tsp dhania powder; 1/2 tsp ginger garlic paste

Nilu Rastogi @cook_9771138

#besan. Gatte which is made from besan can used as in subzi or biryani.. I have used these gatte in snacks.

Nilu Rastogi @cook_9771138

#besan. Gatte which is made from besan can used as in subzi or biryani.. I have used these gatte in snacks.

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Ingredients

35 mins

3 servings

1 bowlbesan
1 tspsalt
1tsp red chilli powder
1/2 tsp garam masala
1 tspchat masala
1/2 tsp dhania powder
1/2 tsp ginger garlic paste

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Steps

35 mins

1

Take besan in a mixing bowl.
2

Add all the dry ingredients.
3

Mix it while adding water in it.
4

Make a dough.
5

Now make balls of the dough.
6

Take one ball give the shape of the roll neither thick nor thin.
7

Make rolls of rest of the balls.
8

Now boil water and when it starts getting boil to the maximum then drop one by one all the besan rolls into it.
9

Stirr once in a mean while.
10

Now when the rolls starts floating up in the water it means they are getting cooked.
11

After 10 mins take out all the rolls or gatte on the plate.
12

Let them cool for five to 10 mins.
13

In the mean while take a kadai and add oil in it for deep frying.
14

When gatte cools down then cut them into half inch pieces.
15

Now when the oil is heated drop the gatte into the oil and deep fry them.
16

Remove them from oil on the absorbent paper.
17

Our crunchy Besani Gatte is ready to crunch.