Khandvi

Name: Khandvi
Cuisine: Indian
Ingredients: 1 cup besan; 2 cup buttermilk; 1 tsp turmeric powder; 1 red chilli powder; to taste Salt; for garnishing Paneer, Fresh coriander leaves; 1 spoon mustard seeds; 1 tbsp Oil; 1 spoon Ginger paste

Deepti Kulshrestha @cook_11953189

Delhi

#besan

Deepti Kulshrestha @cook_11953189

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Ingredients

1 cupbesan
2 cupbuttermilk
1 tspturmeric powder
1red chilli powder
to tasteSalt
for garnishing Paneer, Fresh coriander leaves
1 spoonmustard seeds
1 tbspOil
1 spoonGinger paste

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Steps

1

Take a mixing bowl add besan, buttermilk,turmeric powder, Ginger paste, salt, red chilli powder mix well.
2

Heat the heavy bottom add khandvi batter,stir continuously for 8-10 min till thick batter.
3

Turn the Flame and, spread the batter in the back side of the plate.
4

Once cool, cut in to equal size strips roll it tightly..
5

Heat oil in a pan (for tadka) add mustard seeds.. Swich off the flame and pour on the khandvi..
6

Garnish with coriander leaves and paneer..