Boil water in a pan add salt

As it boils add whole garam masala

Add rice and boil and drain out the water as it is par boiled

Heat oil and add onion slices and red chilli whole

Saute well adding salt and turmeric powder

Add Potatoes and saute well

Add ginger garlic paste and saute well

Now add the chicken pieces marinated with salt, turmeric and garam masala powder

Now cover it till it become soft

Add tomato and saute well till it become soft

Now heat ghee in a pan add biryani masala and keep aside

Now place a portion of rice in a deep pan

Arrange Potatoes and chicken pieces

Cover it with rice and repeat the process

Finally garnish it with fried eggs,onions,ghee with biryani masala and kesar soaked milk along with mughlai attar

Seal the pot well and keep on low heat for 20-30 mnts

Serve it with raita