Chocolate vanila layered cake

Name: Chocolate vanila layered cake
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup semolina; 1 1/2 cup sugar powder; 1/2 cup yogurt; 1 tsp baking powder; 1/2 tbsp baking soda; 1 cup milk (as required); 2 tbsp coco powder; drops Vanila esa.few; For garnishing; as needed oreyo biscuits Jam and chocolate syrp

Anita Shah @cook_13341723

Ramganjmandi

#My family members likes cake so I made chocolate vanila layered cake.
#Family
#Anita shah

Anita Shah @cook_13341723

Ramganjmandi

#My family members likes cake so I made chocolate vanila layered cake.
#Family
#Anita shah

Saved

Ingredients

2 cupmaida
1/2 cupsemolina
1 1/2 cupsugar powder
1/2 cupyogurt
1 tspbaking powder
1/2 tbsp baking soda
1 cupmilk (as required)
2 tbspcoco powder
dropsVanila esa.few
For garnishing
as neededoreyo biscuits Jam and chocolate syrp

Saved

Steps

1

In a mixing bowl add all dry ingredients and add malai..yogurt mix well add milk..mix gently for few min add vanila esaence..
2

Divide the mixture into 2 equal parts. 1part mix coco powder.
3

Prepare a pan with grees butter and keep a kadhai with salt top on the stove for baking cake.
4

Transfer all prepared batter into greased pan one by one..tap it well and bake for 50 to 60 minutes low flame.
5

When done it cool and remove from pan and decorat chocolate syrop..oreyo biscuits and Jam. So cake is ready for my sweet family.