Besan crumble dessert

Name: Besan crumble dessert
Cuisine: Indian
Ingredients: 1/2 cup ghee; 1/4 cup oil; 3/4 cup sugar; 3 tbsp water; 1/2 cup besan; 500 ml milk; 4 tbsp condensed milk; 1/8 th tsp cardamom powder; 2 each Kiwi, pomegranate; few pineapple pieces canned

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Besan
Besan crumble is an Indian dessert recipe which has been elevated with different flavours & textures. The besan is crispy, rabdi is creamy and fruits give fresh flavour to the dish

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

# Besan
Besan crumble is an Indian dessert recipe which has been elevated with different flavours & textures. The besan is crispy, rabdi is creamy and fruits give fresh flavour to the dish

Saved

Ingredients

1/2 cupghee
1/4 cupoil
3/4 cupsugar
3 tbspwater
1/2 cupbesan
500 mlmilk
4 tbspcondensed milk
1/8 th tsp cardamom powder
2 eachKiwi, pomegranate
few pineapple pieces canned

Saved

Steps

1

In a saucepan, heat oil and ghee over medium heat and keep aside
2

In a deep pan add sugar and water. Heat over medium low heat and cook for 6-7mins until the sugar has dissolved. Add besan and keep stirring until dough like consistency is formed for 4-5mins
3

Add the hot oil and ghee mixture into the besan little by little. Make sure to stir constantly. Once all the ghee and oil is incorporated into the besan, the besan should be crumbly and crispy.
4

Remove from heat and keep aside to cool.
5

In another pan, add milk and bring to boil. Reduce the heat to medium and add condensed milk. Cook for 20 mins while stirring in between to avoid burning
6

Once the milk starts to thicken, add cardmom powder and mix well. After 10 mins remove from flame & keep aside to cool completely
7

Once everything has cooled
8

Take a glass, add first layer of besan crumbs followed by kiwi slices and pomegranate seeds, then add rabdi, and pineapple pieces
9

Garnish with kiwi and cherry
10

Note (u can use readymade rabdi also) and fruits of ur choice