Tempting pulao
#Tricolor lemon-curd pulao #tricolorpost3
Celebrate the independence day with some tempting tangy pulao with a crunch of papads
Tempting pulao
#Tricolor lemon-curd pulao #tricolorpost3
Celebrate the independence day with some tempting tangy pulao with a crunch of papads
Open in Cookpad AppSteps
- 1
When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
- 2
Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
- 3
Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
- 4
Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
- 5
For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
- 6
For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
- 7
Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
- 8
Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
- 9
Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
- 10
Decorate with tricolored trangular cut, roast and folded Papads
- 11
Serve
- 12
⚠ This is a big tricolor flag, be careful while flipping
- 13
If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately
Cooksnaps
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