Steps
- 1
Take a bowl put leftover rice in it, add chopped onion,mashed potatoes, chillies & all dry masale.
- 2
Mix well then add besan in it & salt & corrainder leaves too.
- 3
Bread crumbs is optional if you want to add.
- 4
All ingredients mix well & make dough.
- 5
Put oil in your hands & make tikkis or u want some other shapes.
- 6
Heat the pan put oil in it, cutlets are ready for deep frying orelse shallow frying.
- 7
Cutlets are ready so serve hot with Chutney & sauce.
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