Paneer Butter Masala

Name: Paneer Butter Masala
Total time: 1200 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 500 gm Paneer; 1 tbsp ginger paste; 1/2 cup tomato; 2 tbsp yogurt; 3 tbsp cashew paste; 2 tsp butter; to taste Salt; to taste Sugar; 1 tsp Cumin powder; 1 tsp Coriander powder; 1 tsp garam masala powder; 1 tsp cumin seeds; 1-2 red chilli whole; as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole); 2 tbsp fresh cream

Rimpa Bose Deb @cook_12053576

Pune

#family
This recipe is with out onion and garlic

Rimpa Bose Deb @cook_12053576

Pune

#family
This recipe is with out onion and garlic

Saved

Ingredients

15-20 min

4 serving

500 gmPaneer
1 tbspginger paste
1/2 cuptomato
2 tbspyogurt
3 tbspcashew paste
2 tspbutter
to tasteSalt
to tasteSugar
1 tspCumin powder
1 tspCoriander powder
1 tspgaram masala powder
1 tspcumin seeds
1-2red chilli whole
as neededSome spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole)
2 tbspfresh cream

Saved

Steps

15-20 min

1

Cut the medium size cubes of paneer and set aside.
2

Heat butter in a pan add cumin seeds,red chilli whole & Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves, 2 red chilli whole) and satue till fragrent.
3

Then add ginger paste and salt & sugar and add all the masala and mix.
4

Add tomato and satue then add yogurt and stir.
5

Add cashew paste and add paneer and mix it.
6

Cover and cook 3-4 min and then add fresh cream.
7

Garnishing with chopped Coriander leaves and serve hot.