Indo Chinese StirFried Idli

Name: Indo Chinese StirFried Idli
Cuisine: Indian
Ingredients: 3 left over idli; 1 onion; 1/4 tsp mustard seeds; 1/4 tsp cummin seeds; 6-7 curry leaves; 1/8 tsp turmeric Powder; 1/2 tsp red chilli Powder; 1 tbs tomato ketchup; 1/4 tsp soya sauce; 1 tbs oil; to taste Salt

Asifa Kouser @cook_10122046

Bengaluru

#LeftOver

Whenever I have leftover idlies I give this healthy make over to my idli.

#LeftOver

Whenever I have leftover idlies I give this healthy make over to my idli.

Asifa Kouser @cook_10122046

Bengaluru

#LeftOver

Whenever I have leftover idlies I give this healthy make over to my idli.

#LeftOver

Whenever I have leftover idlies I give this healthy make over to my idli.

Saved

Ingredients

3left over idli
1onion
1/4 tspmustard seeds
1/4 tspcummin seeds
6-7curry leaves
1/8 tspturmeric Powder
1/2 tspred chilli Powder
1 tbstomato ketchup
1/4 tspsoya sauce
1 tbsoil
to tasteSalt

Saved

Steps

1

Cut idli into 4 or 6 pieces.
2

In a kadai add oil then mustard, cummin and curry leaves, now add onion slices and stir for seconds.
3

Now add turmeric Powder, salt, chilli Powder, soya sauce and tomato ketchup cook and add idli and mix well.Serve hot.