On medium heat place your sauce pan. In the pan add vegetable oil, then onions. Let onions brown abit then add garlic paste, stir abit.

While stirring add your spices, then tomatoes. When tomatoes become tender add tomato paste and keep stirring.

Add your washed chicken pieces to the gravy then cover to simmer abit before adding little water. Add salt to your taste. Then let it cook for about 10-15 minutes.

Serve with accompaniments ( rice, chapati, githeri, anything of your choice.