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Roti cutlets
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A picture of Roti cutlets.

Roti cutlets

Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013

#leftovers
Today, I plan to serve left over rotis!
Well, leftover after a nice makeover:)

#leftovers
Today, I plan to serve left over rotis!
Well, leftover after a nice makeover:)

Read more

Roti cutlets

Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013

#leftovers
Today, I plan to serve left over rotis!
Well, leftover after a nice makeover:)

#leftovers
Today, I plan to serve left over rotis!
Well, leftover after a nice makeover:)

Read more
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Ingredients

  • 3-4Left over roti
  • 2-3Boiled potato
  • to tasteSalt
  • 1 tspRed chilli powder
  • 1 tspAmchur
  • 1 tspGaram masala
  • pinchHeeng/ asafetida
  • 1/2 tspDry mint powder
  • 1 tspChaat Masala
  • 1/2 tspTurmeric powder
  • 1 tspCoriander powder
  • 2-3Garlic - optional
  • 1-2Onion - optional
  • 2 tbspDry fruits of your choice - optional
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Steps

  1. 1

    Grind the left over roti in the mixer.

    A picture of step 1 of Roti cutlets.
  2. 2

    Add mashed boiled potato and all the spices.

  3. 3

    Add onion/garlic / dry fruits if using.
    Mash and Mix well.

  4. 4

    Make cutlets in a shape of your choice.

  5. 5

    Deep or shallow fry as desired.

  6. 6

    Serve with ketchup or favorite chutney!

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Rajni Sunil Sharma
Rajni Sunil Sharma @cook_12552013
on August 07, 2018 14:07

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