Pretzel Soup

Name: Pretzel Soup
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups pretzels (crushed); 1 tablespoon pepper; 4 ounces chicken or vegetable broth; Shredded Mozzarella cheese (garnish)

DevonCTodd @cook_4506040

If your looking for a soup that is salty but doesnt use salt, pretzels are a great substitute and why not add pretzels in a dish the one thing I want is pretzel soup

DevonCTodd @cook_4506040

If your looking for a soup that is salty but doesnt use salt, pretzels are a great substitute and why not add pretzels in a dish the one thing I want is pretzel soup

Saved

Ingredients

45 mins

8 servings

2 cupspretzels (crushed)
1 tablespoonpepper
4 ounceschicken or vegetable broth
Shredded Mozzarella cheese (garnish)

Saved

Steps

45 mins

1

Wash hands
2

Put 2 cups of pretzels in a large ziploc bag get a rolling pin or your hands to crush them up until competely pulverised
3

In a large pot add in 4 ounces chicken brotb, 2 cups crushed up pretzels and 1 tablespoon pepper
4

Once the soup is bubbly use a blender or a handheld blender, I prefer a handheld blender to really get in there
5

Last but not least get a bowl and add the shredded mozzarella cheese for a garnish