A picture of Fettuccini Alfredo .

Fettuccini Alfredo

dul3180 @cook_4492219

A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.

A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.

Fettuccini Alfredo

dul3180 @cook_4492219

A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.

A very simple recipe my family enjoys, especially on Christmas Eve Dinner, for the family that doesn't like fish.

Saved

Ingredients

1 packageFettuccini pasta
8tablespoons, unsalted butter, softened
1/4 cupheavy cream
1 cupfreshly grated Parmesan cheese
to tasteFreshly ground pepper
Salt to taste.
Fresh chopped Italian Parsley for garnish on top of pasta

Saved

Steps

1

Cook Fettuccini in plenty of boiling water ( salted) until "al Dente" ( 5 to 7 minutes), drain well and transfer to serving dish.
2

Mix all above ingredients in a saucepan, stirring constantly on a medium heat so it doesn't burn. Mix thoroughly and pour on the Fettuccini. Garnish with fresh chopped parsley.

Saved

Cooksnaps

Saved

dul3180

dul3180 @cook_4492219

on February 09, 2016 00:00

Comments

Keywords

Alfredo Parmesan Pepper Pasta Butter Cheese Fettuccine

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