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Red Bell Peppers Stuffed with Ham, Cheese, and Egg
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Pimientos rellenos de jamón, queso y huevo
A picture of Red Bell Peppers Stuffed with Ham, Cheese, and Egg.

Red Bell Peppers Stuffed with Ham, Cheese, and Egg

Elena Castillo Ruiz
Elena Castillo Ruiz @cook_2646628

Red Bell Peppers Stuffed with Ham, Cheese, and Egg

Elena Castillo Ruiz
Elena Castillo Ruiz @cook_2646628
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Ingredients

25 minutes
Serves 4 servings
  • 2large red bell peppers
  • 4eggs
  • Several slices of deli ham or turkey
  • Shredded cheese
  • Olive oil
  • Salt
  • Black pepper
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Steps

25 minutes
  1. 1

    Cut the bell peppers in half lengthwise.

    A picture of step 1 of Red Bell Peppers Stuffed with Ham, Cheese, and Egg.
  2. 2

    Drizzle olive oil over each half.

  3. 3

    Fill both halves with shredded cheese and strips of ham or turkey.

    A picture of step 3 of Red Bell Peppers Stuffed with Ham, Cheese, and Egg.
  4. 4

    Crack an egg on top of each half. Sprinkle with salt and black pepper.

    A picture of step 4 of Red Bell Peppers Stuffed with Ham, Cheese, and Egg.
  5. 5

    Bake in a preheated oven at 425°F (220°C) for about 20 minutes. Enjoy!

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Elena Castillo Ruiz
Elena Castillo Ruiz @cook_2646628
Published in the US on May 12, 2026 13:34

Keywords

Red Bell Pepper Turkey Pepper Egg Deli Ham Cheese

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