A picture of Upklas (Upma ka Dhoklas).

Upklas (Upma ka Dhoklas)

Vrinda Idnani @cook_9209919

Upklas (Upma ka Dhoklas)

Vrinda Idnani @cook_9209919

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Ingredients

2 cupsVegetable Upma - leftover
1 tspRai -
as neededCurry leaves
1 tspOil -

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Steps

1

Grease thali and take veg upma and spread it.
2

By pressing little set it evenly.
3

Cover and leave it for 10-15 mins.
4

Now cut these into ur desired shape.
5

Now heat oil put rai and curry leaves.
6

Put squared dhokla cubes and fry on low to medium flame on both sides till crisp and brown.
7

Serve hot with chutney or ketchup.
8

Delicious dhoklas from leftover upma is ready to eat.
9

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Cooksnaps

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Vrinda Idnani @cook_9209919

on August 09, 2018 02:15

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