Masala Pav

Name: Masala Pav
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 leftover pavs; 2 tbsp butter; 1/2 cup chopped onions; 1/4 cup chopped capsicum; 1 cup chopped tomatoes; 1/2 tsp chopped garlic; 1/2 tsp turmeric powder; 1/3 red chilli powder; to taste salt; 1/2 tsp garam masala; as needed water; 1 tbsp chopped coriander leaves for garnish; 2 lemon wedges

Harminder Kaur Sethi @cook_12688480

#leftovers
post 5
Yesterday made pavbhaiji ,few pavs are left , l thought of making something tasty so l made masala pav

Harminder Kaur Sethi @cook_12688480

#leftovers
post 5
Yesterday made pavbhaiji ,few pavs are left , l thought of making something tasty so l made masala pav

Saved

Ingredients

15 min

2 servings

2leftover pavs
2 tbspbutter
1/2 cupchopped onions
1/4 cupchopped capsicum
1 cupchopped tomatoes
1/2 tspchopped garlic
1/2 tspturmeric powder
1/3red chilli powder
to tastesalt
1/2 tspgaram masala
as neededwater
1 tbspchopped coriander leaves for garnish
2lemon wedges

Saved

Steps

15 min

1

Heat the butter in a pan & add onions & capsicum& saute on a low flame for few sec,now add garlic, tomatoes & all the ingredients& cook for 2 min with 2 tbsp of water
2

Mix well& cook for 2 min to become a smooth paste & keepaside
3

Take another pan & heat 1 tbsp of butter & add a little part of paste in it
4

Saute on a medium flame for few seconds,slit one pav horizontally,open & place it on the paste,spread the paste on the pav & cook for 1 min
5

Repeat the same with left pavs.
6

Garnish with coriander leaves & lemon wedges & Serve hot.