Dal dhokli

Name: Dal dhokli
Cuisine: Indian
Ingredients: 2 bowl Leftover dal; 2 cup wheat flour; 1 tablespoons turmeric powder; 1 tablespoon red chilli powder; 2 tbsp oil; 1 tsp muster seeds; 1 tsp cumin seeds; Salt as per taste; leaves Some fresh curry; 1 cup fresh coriander

Devi Amlani @cook_13336844

Porbandar Gujarat

# leftovers
# post 1
# dal dhokli
When at the time of lunch leftover dal we make dal dhokli by using leftover dal and dal dhokli is using in dinner dal dhokli one of the traditional dish of Gujarat

Devi Amlani @cook_13336844

Porbandar Gujarat

# leftovers
# post 1
# dal dhokli
When at the time of lunch leftover dal we make dal dhokli by using leftover dal and dal dhokli is using in dinner dal dhokli one of the traditional dish of Gujarat

Saved

Ingredients

2 bowlLeftover dal
2 cupwheat flour
1 tablespoonsturmeric powder
1 tablespoonred chilli powder
2 tbspoil
1 tspmuster seeds
1 tspcumin seeds
Salt as per taste
leavesSome fresh curry
1 cupfresh coriander

Saved

Steps

1

First of all we make a dough to making dhokli for that take one bowl and add wheat flour turmeric powder red chilli powder salt and one tbsp oil and add some water and make soft dough
2

Now make big roti and cut small pieces of it in o e dish.
3

Another can we take leftover dal and boiled for 10 minutes
4

Now add dhokli in it and cooked another 10 min.
5

Now add tadaka in this. That's why we take one pen add oil,muster seeds,cumin seeds and curry leave. Now add in dal dhokli
6

Now serve dal dhokli with some corider leave