Steps
- 1
Boil the milk and add coconut burada in it. Add green colour to give it a beautiful look (if you don't want then skip it.) Stir continuously.
- 2
When it become thick add sugar in it. Stir until it should not stick to pan now switch off the gas.
- 3
Spread some ghee or butter in it plate. Spread the mixture in plate and let it cool
- 4
When it is cooled cut it into pieces and garnish it. ready to eat
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