Cabbage Potli

Name: Cabbage Potli
Cuisine: Indian
Ingredients: 1 cup chopped cabbage; 1/2 cup green peas; 1 potatoes chopped; 1 medium size onion chopped; handful Curry pata; handful Coriander; Hing little bit; 1/2 teaspoon Turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon amchur; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera; 1/2 teaspoon saunf; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon Dhaniya powder; Oil for tadka; For outer covering; 1 cup atta; Approximately 750 ml water decrease or increase accordingly; 1/2 tsp Salt; Onion seeds to sprinkle; Spring onion and tomatoe sauce to garnish

Shruti Raman( legendet100) @cook_12109508

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Shruti Raman( legendet100) @cook_12109508

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Ingredients

1 cupchopped cabbage
1/2 cupgreen peas
1potatoes chopped
1medium size onion chopped
handfulCurry pata
handfulCoriander
Hing little bit
1/2 teaspoonTurmeric powder
1/2 teaspoonchilli powder
1/2 teaspoonamchur
1/2 teaspoonmustard seeds
1/2 teaspoonjeera
1/2 teaspoonsaunf
1/2 teaspoonginger garlic paste
1/2 teaspoonDhaniya powder
Oil for tadka
For outer covering
1 cupatta
Approximately 750 ml water decrease or increase accordingly
1/2 tspSalt
Onion seeds to sprinkle
Spring onion and tomatoe sauce to garnish

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Steps

1

In a deep kadai add oil then mustard seeds jeera and saunf curry pata and let it splutter then add onions ginger garlic paste turmeric powder and cook well. Then add chopped cabbage potato and peas with little salt chilli powder Dhaniya powder and amchur cook well. While cooking don’t pour water just sprinkle water.
2

Make a soft dough with atta salt and water by slowly incorporating the water don’t add all at once. Keep aside.
3

Roll out into one inch roti put in stuffing on one side then roll from one side and tuck in from both left side and right side then roll fully and make a roll. Apply oil and sprinkle onion seeds on it and bake in a preheat oven for 18 mins at 180 degrees.
4

To make like balls roll and stuffing in center and then clip the sides to bring it to the middle and oil and bake at same temperature for same time. Garnish and serve.