Cheese Paratha Pakoda

Name: Cheese Paratha Pakoda
Yield: 25min
Cuisine: Indian
Ingredients: 2 stale prantha; 4-5 tsp besan; 1/4 bowl cheese; 1/2 chopped onion; 1 chppoed green chilli; 1 tbsp Chopped coriander; 1 tsp red chilli powder; 1/2 tsp Origeno; 1/2 tsp black pepper powder; to taste Salt; 2-3 spoon oil

Chhavi Sharma @Cake_o_clock24

Allahabad UP

This is my innovation of left over from the left over, there is 2 recipes i have created quick recipe

Chhavi Sharma @Cake_o_clock24

Allahabad UP

This is my innovation of left over from the left over, there is 2 recipes i have created quick recipe

Saved

Ingredients

25min

2stale prantha
4-5 tspbesan
1/4 bowlcheese
1/2chopped onion
1chppoed green chilli
1 tbspChopped coriander
1 tspred chilli powder
1/2 tspOrigeno
1/2 tspblack pepper powder
to tasteSalt
2-3 spoonoil

Saved

Steps

1

Cut parantha into triangle pieces
2

Take a bowl and put Besan, redchill powder,salt to taste, chopped coriander and make smooth paste
3

Take another bowl grate cheese in it add origeno and black pepper mix it
4

Heat a pan brush oil take one triangle piece of prantha open it from one side keep chessey mixer and now dip in the Besan paste make all as same
5

Keep gently these pieces in the hot pan and shallow fry them from both sides
6

Pakoda r ready to serve, serve it hot with tomato sauce
7

2nd recipe..............of left over from the above recipe as in the picture shows up...................Now mix all left over ingredients of Besan and cheesy mixer, mix it well and and make a cheela in a pan fry till golden brown on both sides. Serve it with green chutney