Egg curry

Name: Egg curry
Cuisine: Indian
Ingredients: 4 eggs; 200 gm onion; 150 gm oil; 1 tomato; 4-5 green chilli; 1 tsp Cumin seeds; 1 tsp ginger garlic paste; 1 tsp red chilli Powder; 1 tsp haldi powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp black pepper powder; 1 tsp garam masala powder; 1/2 cup Coriander leaves; to taste salt

Twinkle Twinkle @cookpad123456789t

Pune Maharashtra

Egg curry

Twinkle Twinkle @cookpad123456789t

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Ingredients

4eggs
200 gmonion
150 gmoil
1 tomato
4-5green chilli
1 tspCumin seeds
1 tspginger garlic paste
1 tspred chilli Powder
1 tsphaldi powder
1 tspCoriander powder
1 tspCumin powder
1 tspblack pepper powder
1 tspgaram masala powder
1/2 cupCoriander leaves
to tastesalt

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Steps

1

Eggs Ko panni me dal kar upplane ke liye rekh de
2

Ek pan me Thora oil dale and eggs Ko golden brown hone tak fry karein and eggs Ko Nikal kar alag rack de
3

Pan me oil garam karein and Cummin seed, green chilli,dalne ke baad onion chopped Kiya hua dale fir ginger garlic paste, red chilli powder, haldi powder, coriander powder dal kar mix kar le massala acche se fry hone ke baad panni dale and garam masala dal kar 1min...ke liye cover karein fir eggs dal and 2/3 min...tak pakai and coriander leaves dale.
4

Eggs ready to serve
5

Enjoy eggs curry.