Belwa kachori

Name: Belwa kachori
Cuisine: Indian
Ingredients: 2 cup maida; 1 cup wheat flour; 1/2 (2 cup) suji; 1/2 tsp Kalonji; 2 tbs oil for moyan; To taste Salt; Ingredients for Fillng; 1 cup moong dal; 2 green chilli; 1/2 tbsp ginger paste; 1/2 tbsp red chilli powder; 1/2 tbsp saunf; 1/2 tsp amchoor powder; 1/2 tsp garam masala; to taste Salt; 1/4 tbsp ajwain; as needed Oil for deep frying

Priti Malpani @cook_13363956

A very delicious ,crispy and yummy kachori

Priti Malpani @cook_13363956

A very delicious ,crispy and yummy kachori

Saved

Ingredients

2 cupmaida
1 cupwheat flour
1/2 (2 cup)suji
1/2 tspKalonji
2 tbsoil for moyan
To tasteSalt
Ingredients for Fillng
1 cupmoong dal
2green chilli
1/2 tbspginger paste
1/2 tbspred chilli powder
1/2 tbspsaunf
1/2 tspamchoor powder
1/2 tspgaram masala
to tasteSalt
1/4 tbspajwain
as neededOil for deep frying

Saved

Steps

1

First make a soft and smooth dough using maida,suji,wheat flour,oil,kalonji,salt......dough should be such that it can be rolled easily
2

Now fr the filling make a thick paste of moong dal adding ginger and green chilli
3

Now add the masale....redchilly,amchoor,garam masala,saunf,ajwain....mix well and keep it aside
4

Add salt and coriander just before making.....moong dal paste is used raw in this recepi...... make small puris...taking small portoins from the dough.....place the dal paste in middle of the puri
5

Now fold from all sides a press the sides giving it a square shape....
6

Repeat the same with the rest of the dough....making these square shaped kachoris
7

Now it's time to deep fry these kachoris....place the dal Side first in the oil and fry onbotj sides flipping....till golden brown....on medium flame......ur crispy kachoris r ready to serve withany dip or chole.... Can have with garma garam chai or coffee