Khichhdi muffins

Name: Khichhdi muffins
Total time: 1200 s
Yield: 2person
Cuisine: Indian
Ingredients: 1 &1/2 cup leftover khichadi; 1/4 cup paneer crumble; 1 cup mix vegetable finely chopped; 1/2 cup rava/sooji; 1/4 cup milk as per require; 3-4 tbsp olive oil; 1 tbsp oregano; 1 tbsp chilli flakes; 1/4 tsp baking powder; 1/4 tsp baking soda; to taste Salt and pepper powder; as needed Butter for greasing; as needed Cheese cut into a small cube; 1 tbsp For serving tomato sauce and curd

Kalpana Solanki @cook_13477867

#leftovers Make these eye catching starters for kids will love this and a jiffy in the oven.

Kalpana Solanki @cook_13477867

#leftovers Make these eye catching starters for kids will love this and a jiffy in the oven.

Saved

Ingredients

20 minutes

2person

1 &1/2 cupleftover khichadi
1/4 cuppaneer crumble
1 cupmix vegetable finely chopped
1/2 cuprava/sooji
1/4 cupmilk as per require
3-4 tbspolive oil
1 tbsporegano
1 tbspchilli flakes
1/4 tspbaking powder
1/4 tspbaking soda
to tasteSalt and pepper powder
as neededButter for greasing
as neededCheese cut into a small cube
1 tbspFor serving tomato sauce and curd

Saved

Steps

20 minutes

1

First preheat oven at 180 degree.
2

Combine all the ingredients for muffins and mix well.
3

Pour the mixture in a greased muffins moulds/cups.
4

Put a small cheese cube in each cup.
5

Bake at 180 degree for 20 minutes. Pierce the centre to check if it is cooked or till they turn brown in colour.
6

Cool slightly unmould and then serve.
7

Serve with tomato sauce and curd.