Dahi papdi

Name: Dahi papdi
Cuisine: Indian
Ingredients: 250 gm maida; Oil moin ke liye; to taste Salt; 1/2 tsp Ajwain; Oil for frying; 1 cup Dahi; 1 Anar; 1 Tamater; 1 pyaz; 50 gm hara daniya; 2 Hari mirchi; 1 tbsp Bhuna jeera; Black salt according to taste; Red chilli according to taste; as needed Imli ki chutney; as needed Dhaniya ki chutney; 50 gm Sweet corn (boiled)

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Ingredients

250 gmmaida
Oil moin ke liye
to tasteSalt
1/2 tspAjwain
Oil for frying
1 cup Dahi
1Anar
1 Tamater
1 pyaz
50 gmhara daniya
2Hari mirchi
1 tbspBhuna jeera
Black salt according to taste
Red chilli according to taste
as neededImli ki chutney
as neededDhaniya ki chutney
50 gmSweet corn (boiled)

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Steps

1

Maide mein salt or oil ka moin denge or usme ajwain dal kar acche se milyange
2

Ab pani milkar kar puri ke atta jaisa atta guth lenge
3

Pan mein oil garam rkhnge or maide ki loi se papdi jaisa bsna kar golden brown fry krnge esse hi sari papdi bana lenge
4

Dahi ko acche se fet lenge
5

Ab ek papdi lenge us par sabse pehle dahi fhir tamter pyaj hari mirchi dhania or salt or chutney dalnge
6

Anar ke dano se garnish krnege ready hai dahi papdi