Leftover Potato Sabzi coin

Name: Leftover Potato Sabzi coin
Total time: 1200 s
Yield: 9 serving
Cuisine: Indian
Ingredients: 1 cup leftover potato sabzi; 2 tsp carrot grated; 2 tsp capsicum finely chopped; 1 tsp soya sauce; 4 slices bread; 3 tbsp sesame seeds / til; oil for frying

Ashwini Shaha @cook2020

Bangalore

#leftovers

Ashwini Shaha @cook2020

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Ingredients

20 minuets

9 serving

1 cupleftover potato sabzi
2 tspcarrot grated
2 tspcapsicum finely chopped
1 tspsoya sauce
4 slicesbread
3 tbspsesame seeds / til
oil for frying

Saved

Steps

20 minuets

1

Firstly, in a large mixing bowl take 1 cup potato sabzi,2 tsp carrot grated,2 tsp capsicum and also add soya sauce.
2

Mix well making sure everything is combined well. now using a round shape cookie cutter or bowl and cut bread slice into round pieces.
3

Top with a tbsp of prepared potato sabzi mixture. Coat with sesame seeds over potato sabzi mixtur e.
4

Now shallow fry in hot oil.flip over and fry till the gold coin turns golden and crisp.
5

Finally, serve veg gold coin with tomato sauce or green chutney.