Crusted Lamb chops with curry
Steps
- 1
In a pressure cooker add the lamb
chops,ginger garlic paste, salt, haldi
powder, garam masala powder & 3-4 cups water. close lid & cook for 10-12 whistles. wait for pressure to go & remove the lid. chk
the mutton pieces if it's done. if still raw add more water & cook for few more minutes. cook until is mutton is tender. remove the mutton pieces form the stock in a separate dish. & keep the stock aside. - 2
Beat eggs in a bowl. place the
breadcrumbs in a shallow dish.
dip the mutton pieces in eggs & roll them in breadcrumbs. repeat the procedure for all the remaining pieces. keep them in refrigerator for 10-12 mints. - 3
For mutton curry: meanwhile in a heavy bottom vessel heat oil. add the onions &
cook till translucent. add tomato puree, mutton stock, green chillies, red chilli powder & mint coriander leaves. simmer powder & mint coriander leaves. simmer gravy for few minutes.
is chk for salt. turn off the heat & keep aside.(add water according to ur desired consistency) - 4
In another pan heat sufficient oil for
frying. once hot deep fry the bread
coated mutton chops until golden brown - 5
Garnish with mint coriander leaves in a serving dish. serve hot with mutton curry & sauteed white onions.
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