Boil the dengus,

Boil them till cook then fry them by use of onions,salt and tomatoes end some spices if available,

Make the samosa bake by mixing all the dry ingredients then add the others,

Make small ball likes then roll the mixture Tu thin chapati like,dry them for some minutes,

Cut them into 2 or the time u want it depends with the size of roll

Make pockets add Dengu then deep fry.Thank me later