Wash vegetable with salt,slice neatly.

Parboil rice and boil it again add salt to taste.boil till is done.

Boil the fish for just 5minutes with salt,Curry,onion.fry in vegetable oil.

Blend the tatasi,Fresh tomatoes,garlic,tumeric.

Boil uncovered for a longer time till the water reduces.fry with vegetable oil put sliced onion and salt.pour in the fish stock and leave it on the heat.

Turn to mix up and seasoning,Curry, and salt onces is tasty turn off the heat.