Chatpate Aloo. Heat oil in a pan. Add jeera, garam masala, coriander, chilli paste, tandoori masala & salt. Mix all well for few seconds. Add chopped potatoes.

Add 1/2 cup water & cook till it boils. Add colour & on slow flame let it cover & cook. When the potatoes start softening add jeera powder & tomato sauce. Mix well & cook till done. Last add coriander leaves.

Chicken Mayo Salad. Boil chicken & shred. Add finely chopped onion & carrot. Add mayo, cheese & seasonings. Mix well. Refrigerate for 30 minutes.

Aloo Kebabs. Boil & mashed potatoes. Grind mint, coriander & chillies without water & if required add very little. Add this paste to potatoes. Add salt & pepper & little coriander leaves.

Give desired shape & refrigerate for 15 minutes.

Beat egg well. To bread crumbs add few drops of green colour. Dip the patty in egg & roll in breadcrumbs & fry.