Grilled Pork Chop with a Peach Preserves Jalapeño Glaze

Name: Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Pork chops; 1 jar peach preserves; 1 jalapeno; Salt; Black pepper; Garlic powder; Lawrys Seasoning; 1/4 cup Butter

jglehenbauer @jlehenbauer

Longview, TX

Great on grilled chicken also, and if you don't like jalapeño, don't add to glaze! That's how I make if for my wife....

jglehenbauer @jlehenbauer

Longview, TX

Great on grilled chicken also, and if you don't like jalapeño, don't add to glaze! That's how I make if for my wife....

Saved

Ingredients

6 to 10 minutes

4 servings

4Pork chops
1 jarpeach preserves
1jalapeno
Salt
Black pepper
Garlic powder
Lawrys Seasoning
1/4 cupButter

Saved

Steps

6 to 10 minutes

1

In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
2

Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
3

Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!