Banana Nut Bread Baked Oatmeal

Name: Banana Nut Bread Baked Oatmeal
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 cups old fashioned oats; 1/2 tsp. Cinnamon; 1/2 tsp nutmeg; 1 tsp baking powder; 1/4 tsp salt; 2 large eggs; 1/4 cup pure maple syrup; 1/4 cup Stevia brown sugar; 2 chopped bananas; 2 tsp vanilla; 1 cup skim milk; 1/4 cup canola oil; 1/3 cup mini chocolate chips; 1/3 cup chopped pecans

mkhend60 @cook_4500047

Banana Nut Bread Baked Oatmeal

mkhend60 @cook_4500047

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Ingredients

30 mins

12 servings

3 cupsold fashioned oats
1/2 tsp.Cinnamon
1/2 tspnutmeg
1 tspbaking powder
1/4 tspsalt
2large eggs
1/4 cuppure maple syrup
1/4 cupStevia brown sugar
2chopped bananas
2 tspvanilla
1 cupskim milk
1/4 cupcanola oil
1/3 cupmini chocolate chips
1/3 cupchopped pecans

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Steps

30 mins

1

Mix oatmeal, cinnamon,nutmeg, salt, baking powder together thoroughly in a large bowl.
2

Beat eggs in medium bowl then mix in banana, maple syrup, stevia brown sugar, and vanilla stir until well combined. Then slowly whisk in oil and milk. Add liquid to oatmeal mixture and stir well.
Add the chocolate chips and nuts, stirring in well.
3

Spray a 12 hole muffin pan with cooking spray and evenly divide the oatmeal.
4

Bake in 350 degree oven for 25- 30 minutes or until lightly browned and moderately firm.
Cool in pan for 10 minutes then remove to wire rack and cool.
Muffins should be stored in airtight container in the refrigerator for up to 5 days.