Chinese Bhel

Name: Chinese Bhel
Cuisine: Indian
Ingredients: For Sauce; 1 tsp oil; 1 tbsp finely chopped garlic; 1 tbsp chopped ginger; 1 cup tomato puree; salt to taste; 1/2 cup red chilli paste; 1/2 tsp Soya sauce; 1 tbsp vinegar; 1 tsp sugar; 1 tsp black pepper powder; 3-4 tbsp tomato sauce; 1 tbsp oil; for a bhel ingredients; 1/4 cup finely chopped --spring onion whites and greens; 1 tsp finely chopped ginger; 1 tsp garlic; 1/2 cup thinly sliced capsicum; 1/2 cup carrot julienes; 1/2 cup shredded cabbage; salt to taste; 1/2 tsp soya sauce; 1 bowl fried noodles; 3-4 tbsp sauce; as needed juliennes tomato,spring onion; 1 tbsp salted peanuts; for garnish

Sangita Jalavadiya @cook_13275020

#GKR

Sangita Jalavadiya @cook_13275020

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Ingredients

For Sauce
1 tsp oil
1 tbspfinely chopped garlic
1 tbspchopped ginger
1 cuptomato puree
salt to taste
1/2 cupred chilli paste
1/2 tspSoya sauce
1 tbspvinegar
1 tspsugar
1 tspblack pepper powder
3-4 tbsptomato sauce
1 tbspoil
for a bhel ingredients
1/4 cupfinely chopped --spring onion whites and greens
1 tspfinely chopped ginger
1 tspgarlic
1/2 cupthinly sliced capsicum
1/2 cupcarrot julienes
1/2 cupshredded cabbage
salt to taste
1/2 tspsoya sauce
1 bowlfried noodles
3-4 tbsp sauce
as neededjuliennes tomato,spring onion
1 tbspsalted peanuts
for garnish

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Steps

1

Sauce bnane ke liye heat the oil in a pan add garlic,ginger and saute.add tomato puri cook karo.add salt,red chilli paste,souysa sauce,sugar,black pepper powder,tomato sauce,vinegar mix karo lo.Thoda cook krlo. remove from the flame and tranfer in bowl.ready to Sauce.keep in a side.
2

Bhel bnane ke liye Heat the oil on a pan add ginger,garlic and saute a high flame.add spring onion white and green, capsicum,carrot,cabbage saute on a high flame for 30 seconds
3

Add salt,souya sauce,bnaya hua sauce,pinuts mix well cook on high flame for few seconds.
4

Remove the flame and add fried noodled and mix well serve immediately garnished with spring onion, juliennes tomatos.