Steps
- 1
Clean and chop your mboga
- 2
In a sufuria on medium heat, add the chopped onions and cook till translucent and add in the garlic cooking for about 30sec
- 3
Add in the carrots, stirring and cook for 1-2min
- 4
Add in the chopped sukuma and spinach and cover for about 4-5min
- 5
Carefully mix together the ingredients ensuring they mix evenly... Add in the beef cubes and mix evenly cooking for another 1min and taking off heat
- 6
Serve with starch of your choice
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