Tricolor Mousse

Name: Tricolor Mousse
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup White chocolate; 1/2 cup Fresh cream; 1 cup Whipped cream; 2 tsp Vanilla essence; Few strands of Kesar; 1 tsp Milk; 1 tbsp Green apple crush; Few drops of green food colour; Coloured sprinklers and cherry for garnishing

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Ingredients

2 servings

1 cupWhite chocolate
1/2 cupFresh cream
1 cupWhipped cream
2 tspVanilla essence
Few strands of Kesar
1 tspMilk
1 tbspGreen apple crush
Few drops of green food colour
Coloured sprinklers and cherry for garnishing

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Steps

1

Soak Kesar strands in milk and keep aside.
2

Melt white chocolate in microwave or double boiler and stir till all melted and no lumps remain.
3

Add fresh cream and fold gently.
4

Now whip the whipping cream till soft peaks form.
5

Fold it in the chocolate mixture.
6

Divide this in three equal parts.
7

In one part add Kesar milk and fold gently.
8

In second part add vanilla essence and fold gently.
9

In last part add green apple crush and green food colour drops and fold gently.
10

Put all the three mousse mixtures in separate piping bags.
11

How to assemble: Take two glasses. Pipe green apple mousse in each glass in thick layer. Tap the glass a little.
12

Now pipe vanilla mousse in each glass over green apple mousse. Tap the glass a little.
13

Finally pipe Kesar mousse in each glass over vanilla mousse.
14

Garnish with coloured sprinklers and cherry.
15

Keep in fridge for 3 hrs or till set.
16

Serve chilled.