Home made kebabs
Karol Temy Madongoporomoko @cook_13385650
Home made kebabs
Steps
- 1
Add onion in the pan add oil..garlic and ginger
- 2
Add meat.salt..Dania and hoho and choma sauce let cook
- 3
Let the meat cool and add your bread crumbs
- 4
Roll into sausage shapes or any shape u like
- 5
Coat your shapes with eggs
- 6
Repeat the procedure of coating to acquire your desired color
- 7
Server with anything
Similar Recipes
More Recipes
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Mackerel Fillet on a Fragrant Vegetable Pillow
ALEX xx ✈🇬🇧🇱🇹
-

No-Bake Chocolate and Orange Tart
ALEX xx ✈🇬🇧🇱🇹
-

Emperor Nasi Goreng
-

Grilled Shrimp & Lobster Kabobs
Maddy Bellreng
-

Oven-Baked Seasoned Shrimp Skewers
Sarvat Hanif
-

Nyambura Otiato
-

White Cheddar Crab Stuffed Mushrooms
Kamado John Wayne
-

Kamado John Wayne
-

Rafandha Raiy Semrawood
-

Fresh Habanero-Pineapple Salsa
Boca de Fogo
-

leena sangoi
-

Sonia Kriplani,,,
-

Vrinda Idnani
-

Loveleen Sardana
-

Loveleen Sardana
-

Cook With Neeru Gupta
-

Chocolate mousse after dinner dessert
Foodzesty
-

rahul taneja
-

Sovagini Pradhan (JYOTI)
https://cookpad.wasmer.app/us/recipes/5573154










Comments